QUICK + EASY KOREAN SIDE DISH RECIPE | KOREAN STIR FRIED FISH CAKE | JabarPos Media/a> – This time JabarPos.Net will discuss about Korea and all the things about korean food.
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QUICK + EASY KOREAN SIDE DISH RECIPE | KOREAN STIR FRIED FISH CAKE | JabarPos Media
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| RECIPE | – Authentic Korean Food | Stir-fried Sweet Fishcake
Ever wonder how to make the delicious side dishes that you see in Korean restaurants? Well, not to worry because this recipe will satisfy your craving! One of the more popular dishes, odaeng bokkeum (stir-fried fish cake) can either be spicy or sweet. My version of this recipe has a sweeter flavor with a nice little kick fro the Thai chili peppers!
This delicious Korean food recipe was passed down from my mother. She’s my inspiration for why I started cooking and continue to cook. Her recipes have fueled my passion to adventure out and be creative with food. I really hope you all enjoy this recipe and found it relatively easy to cook! 🙂
TOTAL COOK TIME: 10 MINUTES
– INGREDIENTS –
*FRIED FISH CAKE (1 PACKAGE – 4 SHEETS)
1) 1/4 OF A YELLOW ONION SLICED
2) 1/4 OF A BELL PEPPER (RED/GREEN) SLICED
3) 2 CLOVES OF GARLIC (MINCED)
4) 3 THAI CHILI PEPPERS (can use jalapeno, or any other peppers)
5) 2-3 GREEN ONIONS (chopped finely)
6) 1 CARROT (SLICED DIAGONALLY/THINLY)
7) 1 TBSP – SESAME SEEDS TO GARNISH
1) 3 TBSP – SOY SAUCE
2) 2 TBSP – CORN SYRUP (MULYEOT)
3) 1 TBSP – WATER
4) 1 TSP – BROWN SUGAR
5) 1 TSP – SESAME OIL
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