Korean Food

Korean Clam Soup Recipe Jo Gae Tang 조개탕 | JabarPos Media

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Korean Clam Soup Recipe Jo Gae Tang 조개탕 | JabarPos Media



The Bald Chef shows you how to cook Korean spicy clam soup Jo Gae Tang 조개탕 . This is a easy Korean soup recipe to make and it is a little spicy. It is made from fresh clams, tofu, green onion, Korean red pepper flacks, and garlic. It is often eaten with rice and it makes a great cure for a hangover. This soup is popular in Korea and I think you will find it very original. Fror more great Korean recipes http://www.thebaldchef.net/korean-recipes.php

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6 Comments

  1. Hey Bald Chef!

    Thanks for another great video . . . I've always wondered how you might define "chinese" vs "japanese" vs "korean" vs "thai" cooking . . .

    So, do you think that "korean" cooking is more "soup-based" than the others, then ?

    You could make some videos out of this question, eh? *lol*

    All best,,, Jersey Joe 🙂

  2. Korean cuisine is based on soup and stews made with all kinds of fresh seafood, beef pork. Jo Gae Tang 조개탕 is one of these Koreans soups.To answer your question with out a doubt Korean soup recipes and stews are a mainstay unlike other Asian cuisines. When it comes to to other Asian cuisines they differ like the stars and moon. But almost all Asian countries use rice as stable.

  3. Richard we started our YouTube channels at about the same time, you beat me out 4 times over with half the recipes. Watched a lot of other peoples recipes and I think you have it spot on. We have some things in common are recipes are unique and interring. I juggle 42 web sites and 4 you tube channels, it's a lot of work. But for my money you should be on TV.

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