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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious | JabarPos Media

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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious | JabarPos Media



We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?
Check out the professional’s recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-cheeseburger-recipe

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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

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47 Comments

  1. TBH Emily's burger was going good until she started cooking it LOL. I'm a sucker for hot sauce, so I bet if it wasn't burnt/raw, it would be delicious.

    I'm gonna go with the level 3 because he used real cheese. 🙂

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